Din Tai Fung Singapore Menu Prices 2024

Din tai fung menu Singapore: Hello Singapore foodies, are you looking for the din tai fung menu? If yes, your search ends here. Because here we have shared the complete din tai fung menu with updated prices so that you can know how expensive this restaurant would be for you.We pulled these menu prices and images from official din tai fung Singapore sources, such as their official website and social media pages. Our team will update the menu when the restaurant changes the prices of its items. So you will always get the most updated menu on this page.Just do yourself a favor — you must bookmark this website because here we regularly publish restaurant menu prices in Singapore so you can find the best and highest quality food in Singapore.

Din Tai Fung Singapore Menu 2024

Din Tai Fung Singapore menu can be categorized as Appetizers, Dumplings, Steamed Buns, Rice, Snacks, Soups, Noodles, Vegetables, & Beverages. Let’s see them in detail one by one.

APPETIZERS

MENUPRICE
Original Shanghainese Drunken Chicken
This chilled appetiser features specially selected chicken thigh served in a sauce of shaoxing wine
SGD 10.30
Crunchy Mini Cucumber in Spicy Sauce
Crisp & refreshing, this chilled dish comes with a just-right spicy kick
SGD 6.30
Stewed Bean Curd Cubes with Honey Sauce
Suitable for vegetarians, this light & flavourful dish consists of bean curds, mushrooms & bamboo shoots
SGD 7.00
Sliced Duck in Crispy Spring Onion Pastry
A crowd-favourite, slivers of smoked duck & fragrant spring onions wrapped in a crispy spring roll skin which adds a crunch to each bite
SGD 10.30

STEAMED DUMPLINGS

MENUPRICE
Steamed Vegetable & Pork Dumplings (6 pc)
A favourite amongst many, this dumpling boasts a fragrant filling of bok choy & tender pork wrapped in a delicately hand-rolled dumpling skin
SGD 9.90
Shrimp & Pork Dumplings (6 pc)
Fresh, succulent shrimps paired with juicy pork filling in a delicate dumpling skin
SGD 10.50
Steamed Vegetarian Dumplings (6 pc)
Beneath the spinach skin lies a savoury union of black fungus, mushrooms, vermicelli, bean curd cubes, xiao bai cai and turnips
SGD 11.50

STEAMED BUNS

MENUPRICE
Steamed Vegetable & Pork Bun (1 pc)
Soft fluffy bun made with top-quality flour air-flown from Taiwan filled with finely-minced vegetable and lightly-seasoned
tender pork for a delicate flavor with a satisfying crunch
SGD 2.60
Steamed Pork Bun (1 pc)
Tender pork filling is tucked into a soft, fluffy bun that makes a perfect on-the-go treat
SGD 2.50
Red Bean Bun (1 pc) Steamed
Soft fluffy bun made with top-quality flour air-flown from Taiwan with mashed red bean filling that bound to sweeten your tastebuds
SGD 2.60
Steamed Yam Bun (1 pc)
Soft fluffy bun made with top-quality flour air-flown from Taiwan filled creamy, luxurious yam filling
SGD 2.50
Sesame Bun (1 pc) Steamed
Soft fluffy bun made with top-quality flour air-flown from Taiwan filled with fragrant black sesame
SGD 2.50
Steamed Vegetarian Bun (1 pc)
Soft fluffy bun made with top-quality flour air-flown from Taiwan filled with selected nai bai, mushrooms, vermicilli, and bean curd cubes
SGD 2.50

RICE OPTIONS

MENUPRICE
Fried Rice with Shrimps & Eggs
Voted & awarded Singapore’s best fried rice, the ingredients are pared down to pearl rice, shrimps, eggs and spring onions,
creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance
SGD 15.30
Perfect Fried Rice with Shredded Pork & Eggs
Our award-winning fried rice with shredded pork & eggs
SGD 12.50
Fried Rice with Pork Chop
Voted & awarded Singapore’s best fried rice, this dish boasts of a succulent pork chop atop Din Tai Fung’s signature fried rice with eggs
SGD 15.30
Eggs with Fried Rice
Your all-time favourite fried rice with eggs that will never go wrong
SGD 9.90

SNACKS

MENUPRICE
Deep-fried Special Marinated Pork Chop
A scrumptious dish of carefully selected pork chop marinated with complex spices and deep-fried to perfection.
The meat is juicy and tender, and the luscious and hearty flavour make for an incomparable culinary enjoyment
SGD 12.30
Vegetable & Pork Wanton Tossed with Well Seasoned Chicken Broth
Our handmade vegetable & pork wantons dry tossed in a special sauce. Without soup
SGD 10.50
Shrimp & Pork Wanton Tossed with Well Seasoned Chicken Broth
Our handmade shrimp & pork wantons dry tossed in a special sauce. Without soup
SGD 10.50
Oriental Wanton with Black Vinegar & Chilli Oil
Each exquisite pc of wanton is delicately wrapped and is to be savoured with distinctly flavourful mix of vinegar and chilli oil
SGD 11.00
Crispy Golden Prawn Pancake
Featuring premium prawns wrapped in a delicate layer of bean curd skin and deep-fried to perfection, the crispy golden
prawn pancake makes a scrumptious side dish that will leave one coming back for more.
SGD 12.30
Deep-fried Vegetable & Pork Wanton
Crunch into the delectable crispy wanton & enjoy bits of vegetables & succulent pork paired with our special seafood sauce
SGD 10.30
Deep-fried Shrimp & Pork Wanton
Crunch into the delectable crispy wanton & enjoy the savoury burst of prawns & succulent pork paired with our special seafood sauce
SGD 10.30

SOUPS

MENUPRICE
Steamed Chicken Soup
This sparkling-clear soup uses only selected premium chickens. The ingredients innate flavors permeate the broth
after six to eight hours of meticulous simmering
SGD 13.30
Original Hot & Sour Soup
The hot & sour soup is made using hand-sliced mushrooms, bean curd strips
tender bamboo shoots, black fungus, and packs a perfect balance of spice and tang. The sour, spicy, and savory
notes combined with a smooth, comforting texture make this classic s
SGD 9.30
Spicy Hot & Sour Soup
The hot & sour soup is made using hand-sliced mushrooms, bean curd strips, tender bamboo shoots, black fungus,
and packs a perfect balance of spice and tang. The sour, spicy, and savory
notes combined with a smooth, comforting texture make this classic s
SGD 9.30

NOODLES

MENUPRICE
Dan Dan Noodle
A dry noodle with a well-balanced of peanut & sesame sauce topped with spring onion & peanuts
SGD 9.90
Noodle with Minced Pork in Bean Sauce
A dry noodle served with a sauce of minced pork & edamame
SGD 11.90
Dry Noodle Tossed in Special Sauce
A janeptively simple dry noodle dish coated with a fragrant special sauce and topped with spring onions
SGD 9.90
Noodle in Fragrant Mushroom & Minced Pork Sauce
A dry noodle dish topped with a gravy of juicy shiitake mushrooms and minced pork sauce along with spring onions & crispy fried garlic
SGD 12.00
Plain Noodle
Deceitfully simple, our rendition of plain noodles enhances the flavours of any dish it is paired with
SGD 5.00
Noodle with Spicy Sauce
A Din Tai Fung specialty noodle well-loved by diners who favors a fiery hot taste.
This seemingly simple noodle dish delivers a layered & complex flavor with a hint of fragrance
in the spicy sauce that complements the springy noodle
SGD 10.30
Noodle with Pork Rib in Special Sauce
A soup noodle served with Din Tai Fung’s signature fried pork chop
SGD 15.50

VEGETABLES

MENUPRICE
Stir-fried Spinach with Garlic
Premium spinach stir-fried with minced garlic
SGD 13.30
Stir-fried Dou Miao with Garlic
A janeptively simple dish made with only premium young, tender shoots. Every batch of specially selected dou miao
is almost identical in length and quality and is cut with precision before being tossed in the wok with minimal oil
SGD 15.30
Stir-fried Dou Miao with Shrimps
Din Tai Fung’s signature dou miao served with shrimps
SGD 18.50
Stir-fried Dou Miao with Shredded Pork
Din Tai Fung’s signature dou miao served with shredded pork
SGD 16.30
Nai Bai with Garlic Stir Fried
Carefully selected baby nai bai stir-fried with slivers of garlic
SGD 15.50
Stir-fried Hong Kong Kailan with Special Sauce
Hong Kong kailan paired with Din Tai Fung’s uniquely made sauce
SGD 15.50

BEVERAGE OPTIONS

MENUPRICE
Coke
Coke
SGD 2.00
Coke No Sugar
Coke No Sugar
SGD 2.00
Sprite
Sprite
SGD 2.00
Pokka Oolong Tea
Canned
SGD 2.00
Pokka Jasmine Tea
Canned
SGD 2.00
Roselle Beverage
Our signature brewed beverage. To retain the original flavour of our house beverages, these ice cubes are made
from the same beverage to ensure a refreshing yet consistent flavour experience
SGD 6.00
Lemongrass Juice
Signature brewed beverage. To retain the original flavour of our house beverages, these ice cubes are made from
the same beverage to ensure a refreshing yet consistent flavour experience
SGD 6.00
Earl Grey Lemon Tea
Our signature brewed beverage. To retain the original flavour of our house beverages, these ice cubes are made from
the same beverage to ensure a refreshing yet consistent flavour experience
SGD 6.00

SG’s FAVORITE ITEMS

DishPrices
Stewed Bean Curd Cubes with Honey SauceSGD 7.00
Spicy Hot & Sour SoupSGD 9.30
Steamed Vegetarian BunSGD 2.50
Oriental Wanton with Black Vinegar & Chili OilSGD 11.00
Dry Noodle Tossed in Special SauceSGD 9.90

What Is The Mission Of Din Tai Fung Singapore Menu?

  • Focus on fresh, high-quality ingredients: Din Tai Fung is known for its commitment to using only the freshest and most flavorful ingredients in its dishes. This is evident in the Singapore menu, which features items like seafood, poultry, and vegetables that are sourced from local suppliers whenever possible.
  • Authentic Taiwanese cuisine: The menu offers a wide variety of traditional Taiwanese dishes, from the iconic xiaolongbao (soup dumplings) to stir-fried noodles and rice dishes. This allows diners to experience the unique flavors and culture of Taiwan without having to travel there.
  • Variety for all dietary preferences: The menu includes options for both meat-eaters and vegetarians, as well as gluten-free and vegan options. This ensures that everyone can enjoy a delicious and satisfying meal at Din Tai Fung.
  • Exceptional service: Din Tai Fung is also known for its attentive and friendly service. The staff is knowledgeable about the menu and can help diners make informed choices.

What’s New In Din Tai Fung Menu Singapore?

  • Xiao Long Bao: These are soup dumplings that are Din Tai Fung’s signature dish. They come in a variety of flavors, including pork, chicken, crab meat, and truffle.
  • Wontons: Din Tai Fung also offers a variety of wontons, both steamed and fried. You can get them with pork, chicken, or vegetable filling.
  • Noodles: There are many noodle dishes on the menu, including stir-fried noodles, noodle soups, and wonton noodles.
  • Rice: Din Tai Fung also offers a variety of rice dishes, including fried rice, claypot rice, and steamed rice.
  • Vegetables: There are many vegetable dishes on the menu, including stir-fried vegetables, cold dishes, and soups.

Why People Love Din Tai Fung Menu?

  • High-quality ingredients and masterful execution: Din Tai Fung is renowned for its meticulously crafted xiao long bao (soup dumplings). The thin, translucent dumpling skin encases a flavorful broth and perfectly seasoned filling, creating a burst of deliciousness in every bite.
  • Consistent perfection: Regardless of location, Din Tai Fung ensures consistent quality and taste across its restaurants. This reliability keeps customers coming back for more.
  • Elegant dining experience: While traditionally a street food, Din Tai Fung elevates the xiao long bao experience with its stylish ambiance and attentive service.
  • Diverse and flavorful menu: While xiao long bao is the star, Din Tai Fung offers a wider menu featuring various Taiwanese and Chinese dishes. From noodles and rice to vegetables and stir-fries, there’s something for everyone.
  • Focus on freshness and quality: Din Tai Fung emphasizes using fresh, high-quality ingredients in all its dishes, resulting in a clean and balanced taste.

What Is The Success Story Of Din Tai Fung Singapore Menu?

  • Pivot to Success: Starting as a cooking oil shop, Din Tai Fung faced a decline in the 70s due to readily available oil. The founders, the Yangs, pivoted by offering their famed xiao long bao alongside oil, quickly outselling the oil itself.
  • The Power of “18”: Mr. Yang’s relentless pursuit of perfection led him to discover the “Golden 18-Fold” technique, crafting delicate dumplings with exceptional thinness and juiciness, becoming a signature dish.
  • Diverse Delights: While renowned for their xiao long bao, the menu offers a wider range of Shanghainese and Chinese dishes, catering to varied palates. Wontons, noodles, buns, and rice dishes offer a complete dining experience.
  • Innovation with Respect: Din Tai Fung balances tradition with innovation, introducing new dishes like spicy wontons and rice wine soup dumplings while staying true to their core flavors and techniques.

Frequently Asked Questions

Din Tai Fung is a Taiwanese restaurant chain specializing in xiaolongbao (soup dumplings), but their menu also features a wide variety of other dishes, including:

  • Steamed buns and snacks: Har gow, shao mai, vegetable dumplings, pan-fried buns, and more.
  • Noodles and fried rice: Beef noodle soup, wonton noodles, pork chop fried rice, egg fried rice, and more.
  • Soups and vegetables: Double-boiled soups, stir-fried vegetables, and more.
  • Exclusive dishes: Spicy wontons in chili oil, truffle xiaolongbao, and more.

Yes, Din Tai Fung has a good selection of vegetarian dishes, including vegetarian xiaolongbao, steamed vegetable dumplings, stir-fried vegetables, and vegetarian buns.

Online reservations are now available at select Din Tai Fung restaurants in Singapore, including Wisma Atria, Compass One, City Square Mall, and Marina Bay Link Mall. For other locations, you can call the restaurant directly to inquire about their reservation policy.

Yes, you can order Din Tai Fung for delivery through various food delivery platforms like Deliveroo, GrabFood, and Foodpanda. However, please note that not all Din Tai Fung restaurants offer delivery, and the available menu items may vary.

No, They serve pork & for that reason Din Tai Fung is not HALAL.

All the data and information has gathered from official sources of din tai fung singapore restaurant :